Chicken Pot Pie
Kategorie: Dessert
Zutaten
- pastry for double crust pie
- 1 1/2 c. diced potatoes
- 1 c. diced carrots
- 3/4 c. chopped celery
- 3/4 c. chopped onions
- 1/4 c. margarine or butter
- 1/3 c. flour
- 2 c. chicken broth
- 1/8 tsp. pepper
- 1/2 tsp. poultry seasoning
- 4 c. cooked, cubed chicken
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 220kcalKalorien
- 6.25gEiweiß
- 13.75gFett
- 21.25gKohlenhydrate
- 2.0gZucker
- 2.0gBallaststoffe
- 1.62gSalz
Anleitung
1. Prepare pastry; set aside.
2. Cook potatoes and carrots until tender in one saucepan.
3. Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.
4. When blended, add chicken broth, salt, pepper and poultry seasoning.
5. Bring to a boil.
6. Set aside.
