Chicken Pot Pie
Kategorie: Dessert
Zutaten
- 2 c. boiled chicken, cut into bite sizes
- 2 cans mixed vegetables
- 1/2 can chicken broth
- 1 c. milk
- 1 medium chopped onion
- 4 eggs, boiled
- 2 cans celery soup
- 1 c. mayonnaise
- 1 c. self-rising flour
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 220kcalKalorien
- 6.25gEiweiß
- 13.75gFett
- 21.25gKohlenhydrate
- 2.0gZucker
- 2.0gBallaststoffe
- 1.62gSalz
Anleitung
1. Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.
2. Mix together the vegetables, soup and broth and then pour over the top.
3. Mix together the mayonnaise, milk and flour and pour over all other ingredients.
4. Bake at 350° for 45 minutes or until golden brown.
