Chicken Pot Pie
Kategorie: Dessert
Zutaten
- 1 family size pkg. chicken, boiled and removed from bone (save broth)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 cans chicken broth (use broth you saved)
- 1 large onion
- 1 large can Veg-All, drained
- 1 small can string beans, drained
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 220kcalKalorien
- 6.25gEiweiß
- 13.75gFett
- 21.25gKohlenhydrate
- 2.0gZucker
- 2.0gBallaststoffe
- 1.62gSalz
Anleitung
1. Place cut up chicken breast in baking pan.
2. Mix all ingredients together and pour over chicken, then add topping mix.
