Chess Pie
Kategorie: Dessert
Zutaten
- 1 stick butter
- 1 c. sugar
- 3 egg yolks
- 1 tsp. grated lemon rind
- 1 tsp. grated orange rind
- 1/4 tsp. salt
- 2 Tbsp. lemon juice
- 9 inch pastry shell, unbaked or 6 individual tart shells
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 369kcalKalorien
- 3.88gEiweiß
- 17.48gFett
- 51.46gKohlenhydrate
- 33.01gZucker
- 1.9gBallaststoffe
- 0.75gSalz
Anleitung
1. Cream the butter and sugar and add the egg yolks one at a time.
2. Beat thoroughly after each addition.
3. Blend in the grated lemon and orange rinds, salt, and lemon juice.
4. Bake in a 9 inch pastry shell or 6 individual tart shells
5. in a 350° oven for 25 to 30 minutes. Serves six.
6. Do not use light butter/oleo, it doesn't work.
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