Cherry Jubilee

Name: Cherry Jubilee
Ingredients: 1/2 large angel food cake; 2 small vanilla pudding; medium Cool Whip; 1 can cherry pie filling

Kategorie: Dessert

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Tear up angel food cake into small bite sizes.

2. Put into a 13 x 9-inch cake pan.

3. Mix pudding according to directions on box and pour over cake pieces.

4. Chill for 2 hours.

5. Put Cool Whip on top of pudding and chill for 1 hour.

6. Add cherries on top of Cool Whip and chill for 2 hours.