Cheese Straws
Zutaten
- 1 lb. sharp Cheddar cheese
- 2 c. plain flour, sifted
- 1/4 lb. butter
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 534kcalKalorien
- 16.1gEiweiß
- 32.9gFett
- 41.2gKohlenhydrate
- 3.4gZucker
- 4.6gBallaststoffe
- 1.53gSalz
Anleitung
1. Sift salt and pepper with flour; fold in butter.
2. Let cheese be at room temperature and work until smooth.
3. Add to flour; mix until smooth.
4. Roll thin and cut into strips.
5. Bake at 400° for 8 to 10 minutes.
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