Cheese Sticks
Zutaten
- 1 cup Flour
- 1/2 cup Milk
- Knob Butter
- 1 Egg
- 1 kg Mozzarella
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Olive Oil
- For frying Oil
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 259kcalKalorien
- 10.0gEiweiß
- 12.9gFett
- 35.7gKohlenhydrate
- 11.0gZucker
- 1.8gBallaststoffe
- 0.89gSalz
Anleitung
Cut the cheese and long strips and place in your fridge to prevent it becoming soft. Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix. Then gradually add milk and knead well for a suitable consistency.
Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral. Make sure the dough covers the cheese fully so that it doesn't melt out while frying. Roll the cheese & dough strips through flour to prevent them from sticking while frying. Heat oil in a frying pan until hot before placing the cheese sticks, and fry until golden in color.
