Cheese Cake
Kategorie: Dessert
Zutaten
- 20 graham crackers
- 1/2 c. sugar
- 1/3 c. shortening
- 2 (8 oz.) pkg. cream cheese (soft)
- 1 c. powdered sugar
- 2 cans cherry or blueberry pie filling
- 1 box Cool Whip (medium size)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 473kcalKalorien
- 13.6gEiweiß
- 26.6gFett
- 44.7gKohlenhydrate
- 0.6gZucker
- 7.2gBallaststoffe
- 2.75gSalz
Anleitung
1. Mix crackers, sugar and shortening in cake pan and bake at 325° for 10 minutes.
2. Cool.
3. Cream together cream cheese and powdered sugar.
4. Fold in the Cool Whip and spread over graham cracker crust.
5. Put pie filling on top and refrigerate.
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