Cheddar Cheese Ball
Zutaten
- 2 each 8 oz. cream cheese, softened
- 8 oz. cheddar cheese shredded
- 1 Tbsp. finely chopped scallion
- 1 Tbsp. finely chopped chives
- 1 tsp. chopped parsley
- 1/4 tsp. dry mustard
- 1 cup chopped pecans or any other kind of nut
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 536kcalKalorien
- 7.14gEiweiß
- 32.14gFett
- 53.57gKohlenhydrate
- 7.14gZucker
- 0.0gBallaststoffe
- 2.68gSalz
Anleitung
1. Combine cheese, scallion, chives, parsley and mustard.
2. Form into a ball.
3. Cover with plastic wrap and refrigerate until firm, approximately one hour.
4. Roll in pecans.
