Chantilly Low-Fat

1. Line strainer with a double layer of cheesecloth.

2. Place yogurt in the center and let drain for 1 hour.

3. Place mandarin juice in a small pan and bring to a boil.

4. Reduce heat and simmer for about 20 minutes until a very thick syrup remains.

5. There should be about 2 tablespoons of syrup.

6. Reserve.

7. Whip the cream in a bowl with an electric mixture until it holds soft peaks.

8. Place the drained yogurt in a bowl and stir in the mandarin syrup.

9. Gently fold in the whipping cream with a rubber spatula.

10. Makes 1 cup.