Champorado (Chocolate Rice Porridge)
Zutaten
- ½ kg glutinous rice
- Water (about 4–6 times the rice volume)
- ½ kg white granulated sugar
- 2 spoons cocoa powder
- 1 can (12 oz) evaporated milk
Anleitung
1. Wash the rice twice.
2. Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
3. Uncover the pot and stir in the sugar and cocoa powder until well mixed.
4. Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
5. Stir in the evaporated milk and serve.
