Cassava Cake
Zutaten
- 2 Lbs Cassava
- 1 lb Dark Brown Soft Sugar
- 1 can Coconut Milk
- 1/4 Nutmeg
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 4kcalKalorien
- 1.82gEiweiß
- 0.0gFett
- 72.73gKohlenhydrate
- 0.0gZucker
- 3.04gBallaststoffe
Anleitung
Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve ½ cup of the coconut milk/sugar mixture for later. Combine remaining ingredients in a large mixing bowl, stir until well blended. Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture. Use 1 tablespoons of coconut milk mixture to grease baking pan. Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean. Spread any remaining coconut milk mixture over top of cake. Place cake on top of stove to cool completely.
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