Carrot Cake
Kategorie: Dessert
Zutaten
- 4 eggs, beaten slightly
- 1 1/2 c. Mazola oil
- 2 c. sugar
- 2 c. cake flour
- 2 tsp. cinnamon
- 2 tsp. soda
- 1 tsp. salt
- 3 c. finely grated carrots
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 235kcalKalorien
- 4.1gEiweiß
- 14.8gFett
- 21.3gKohlenhydrate
- 19.1gZucker
- 0.37gSalz
Anleitung
1. Preheat oven to 350°.
2. Mix together the eggs and oil.
3. Add sugar.
4. Sift together the flour, cinnamon, soda and salt.
5. Add to egg mixture, then add carrots.
6. Bake in three 9-inch cake pans at 350° for 30 to 40 minute or until done.
7. Ice with cream cheese icing.
8. Serves 16.
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