Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. flour; 2 tsp. soda; 3 tsp. cinnamon; 1 tsp. salt; 4 eggs; 1 1/2 c. oil; 2 c. sugar

Kategorie: Dessert

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1. Combine flour, soda, cinnamon and salt in a bowl.

2. Mix the remaining ingredients together and combine with the dry ingredients.

3. Mix thoroughly.

4. Add 3 cups grated carrots.

5. Bake in two 9-inch or three 8-inch pans at 350° for 30 to 40 minutes. Frost with cream cheese frosting.