Carrot Cake
Kategorie: Dessert
Zutaten
- 2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 4 large eggs
- 1 1/2 c. salad oil
- 2 c. grated carrots
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 235kcalKalorien
- 4.1gEiweiß
- 14.8gFett
- 21.3gKohlenhydrate
- 19.1gZucker
- 0.37gSalz
Anleitung
1. Mix all dry ingredients.
2. Beat eggs and oil together; add to dry ingredients.
3. Mix well.
4. Add carrots last and mix.
5. Bake at 350° in a greased 9 x 13-inch pan for 30 minutes, or until brown. Let cool before icing.
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