Carrot Cake
Kategorie: Dessert
Zutaten
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 5 eggs
- 2 1/2 c. sifted plain flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 3 c. grated raw carrots
- 1 c. coarsely chopped nuts
- 8 oz. pkg. cream cheese
- 1 stick margarine
- 2 c. powdered sugar
- 1 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 235kcalKalorien
- 4.1gEiweiß
- 14.8gFett
- 21.3gKohlenhydrate
- 19.1gZucker
- 0.37gSalz
Anleitung
1. Preheat oven to 325°.
2. Grease and flour 13 x 9-inch pan. Cream oil, sugar and eggs.
3. Sift dry ingredients and add to egg and sugar mixture.
4. Stir in carrots and nuts.
5. Pour into baking pan and bake 55 minutes or until top springs back or tester comes out clean.
6. Cool completely.
7. Frost.
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