Carrot Cake
Kategorie: Dessert
Zutaten
- 1 1/2 c. vegetable oil
- 4 eggs
- 3 c. grated carrots (approximately 1 lb.)
- 2 tsp. baking powder
- 1 tsp. salt
- 2 c. sugar
- 1 tsp. cinnamon
- 2 c. flour
- 2 tsp. baking soda
- 1 c. chopped walnuts
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 235kcalKalorien
- 4.1gEiweiß
- 14.8gFett
- 21.3gKohlenhydrate
- 19.1gZucker
- 0.37gSalz
Anleitung
1. Blend together oil and sugar.
2. Add eggs, one at a time.
3. Sift all dry ingredients together and add to mixture. Add carrots and nuts.
4. Bake at 300° for 30 to 40 minutes in a 13 1/2 x 9 1/2-inch cake pan, greased and floured.
