Caramel Pie
Kategorie: Dessert
Zutaten
- 16 oz. Cool Whip
- 2 c. coconut
- 3/4 margarine, melted
- 1 c. slivered almonds, chopped fine
- 1 can Eagle Brand milk
- 3 graham cracker crusts
- 8 oz. cream cheese
- 1 jar caramel topping
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 521kcalKalorien
- 6.4gEiweiß
- 28.0gFett
- 60.0gKohlenhydrate
- 32.0gZucker
- 1.7gBallaststoffe
- 0.51gSalz
Anleitung
1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
2. Pour in pie crusts.
3. Melt margarine and mix with coconut and almonds.
4. Place on cookie sheet and cook for 10 minutes at 350°.
5. Watch closely and stir often.
6. (I like mine toasty.)
7. Pour coconut, almond mixture over top of pies.
8. Pour caramel topping over the 3 pies.
9. Freeze.
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