Butterfinger Delight
Kategorie: Dessert
Zutaten
- 1 angel food cake
- 12 oz. Cool Whip
- 4 egg whites
- 6 Butterfinger candy bars
- 2 c. powdered sugar
- 1 stick margarine
Anleitung
1. Melt margarine; add sugar, Cool Whip and egg whites.
2. Beat until creamy.
3. Break cake into bite-size pieces.
4. Place 1/2 of cake bits in a bowl.
5. Put 1/2 the cream mixture on top and broken pieces of 3 candy bars on cream mixture.
6. Then repeat the layers. Refrigerate.
