Butterfinger Cake
Kategorie: Dessert
Zutaten
- 2 angel food cakes, torn into pieces
- 6 Butterfinger candy bars, crushed
- 2 c. powdered sugar
- 1 stick melted butter
- 1 large (16 oz.) container Cool Whip
- 4 egg yolks
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 302kcalKalorien
- 3.12gEiweiß
- 14.58gFett
- 39.58gKohlenhydrate
- 27.08gZucker
- 1.0gBallaststoffe
- 0.33gSalz
Anleitung
1. Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
2. Place in a large bowl in layers the cake, filling and Butterfingers.
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