Butter Pecan Dessert
Kategorie: Dessert
Zutaten
- 1 pkg. yellow Jiffy cake mix
- 1 pkg. instant vanilla pudding (3 1/4 oz.)
- 1 pkg. instant butter pecan pudding (3 1/4 oz.)
- 1 1/2 c. milk
- 1 qt. butter pecan ice cream
- Cool Whip (regular container)
- nuts (optional)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 287kcalKalorien
- 4.65gEiweiß
- 20.93gFett
- 20.16gKohlenhydrate
- 16.28gZucker
- 0.78gBallaststoffe
- 0.25gSalz
Anleitung
1. Mix cake according to directions and bake in a 9 x 13-inch pan for 15 minutes.
2. Cool. Mix the puddings, ice cream and milk; mix well.
3. Spread over cake and sprinkle with nuts.
4. Refrigerate 2 hours. Can use different pudding and ice cream flavors.
5. Keep stored in refrigerator.
