Butter Cream Frosting
Kategorie: Dessert
Zutaten
- 1/2 c. shortening
- 1/2 c. butter or oleo
- 1 1/2 tsp. vanilla
- 5 c. 10x sugar
- 1/4 c. plus 1 Tbsp. milk
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 412kcalKalorien
- 0.0gEiweiß
- 17.65gFett
- 67.65gKohlenhydrate
- 61.76gZucker
- 0.48gSalz
Anleitung
1. In large
2. bowl,
3. cream butter and shortening together. Add vanilla; gradually add
4. 10x
5. sugar,
6. one
7. cup
8. at a time, beating well on medium speed.
9. Add milk and beat at high speed until light and
10. fluffy.
11. Keeps very well in refrigerator with tightly covered lid for several weeks.
