Burek

Name: Burek
Cuisine: Croatian
Ingredients: 1 Packet Filo Pastry; 150g Minced Beef; 150g Onion; 40g Oil; Dash Salt; Dash Pepper

Kategorie: Side

Küche: Croatian

Tags: Streetfood, Onthego

Video-Tutorial ansehen

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Zutaten

1 Packet Filo Pastry
150g Minced Beef
150g Onion
40g Oil
Dash Salt
Dash Pepper

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

348kcalKalorien
11.0gEiweiß
15.0gFett
40.0gKohlenhydrate
4.0gZucker
2.0gSalz

Anleitung

Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.