Brownie Cake
Kategorie: Dessert
Zutaten
- 2 c. sugar
- 2 c. flour
- 2 sticks oleo
- 1 c. water
- 4 Tbsp. cocoa
- 1/2 c. sour milk (make sour by adding 1 tsp. vinegar to milk)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 468kcalKalorien
- 5.9gEiweiß
- 26.0gFett
- 50.0gKohlenhydrate
- 32.0gZucker
- 0.59gSalz
Anleitung
1. Sift together sugar and flour.
2. Bring to a boil the oleo, cocoa and water.
3. Add milk, soda and vanilla.
4. Add to flour mixture.
5. Add eggs and beat.
6. Bake in greased and floured jelly roll pan (16 x 11 x 1 1/2-inch) at 400° for 20 minutes.
7. While still hot, spread on icing.
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