Bran Muffins
Kategorie: Dessert
Zutaten
- 2 c. boiling water
- 2 c. All-Bran cereal
- 2 1/2 c. sugar
- 1 c. shortening
- 1 qt. buttermilk
- 4 eggs
- 5 c. flour
- 5 tsp. soda
- 2 tsp. salt
- 4 c. bran flakes
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 7.89gEiweiß
- 10.53gFett
- 71.05gKohlenhydrate
- 34.21gZucker
- 10.53gBallaststoffe
- 1.64gSalz
Anleitung
1. Combine 2 cups boiling water over All-Bran cereal.
2. Let cool. Cream shortening and sugar.
3. Add eggs.
4. Add alternately the wet and dry ingredients.
5. Bake muffins at 400° for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.
Advertisement
