Bourbon Pound Cake
Kategorie: Dessert
Zutaten
- 1 lb. butter
- 3 c. sugar
- 8 eggs
- 3 c. cake flour
- 1/3 c. bourbon
- 2 tsp. almond extract
- 2 tsp. vanilla extract
- 1/4 c. chopped pecans
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 167kcalKalorien
- 0.0gEiweiß
- 3.33gFett
- 33.33gKohlenhydrate
- 33.33gZucker
- 0.0gBallaststoffe
- 0.5gSalz
Anleitung
1. Cream butter and gradually add 2 cups sugar until light and fluffy.
2. Separate eggs.
3. Add yolks one at a time, beating mixture thoroughly after each addition.
4. Add extracts, then add cake flour alternately with bourbon, mixing well.
5. Set aside.
