Blueberry Muffins
Kategorie: Dessert
Zutaten
- 1 3/4 c. flour
- 1/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. blueberries
- 3/4 c. milk
- 1 egg
- 1/3 c. melted butter
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 368kcalKalorien
- 6.6gEiweiß
- 11.0gFett
- 56.0gKohlenhydrate
- 49.0gZucker
- 9.5gBallaststoffe
- 0.02gSalz
Anleitung
1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
2. Add milk, eggs and butter; mix just until dry ingredients are moistened.
3. The batter will be lumpy.
4. Do not overbeat.
5. Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400° for 25 minutes or until tops spring back when lightly touched.
6. Serve warm.
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