Blueberry Cake
Kategorie: Dessert
Zutaten
- 4 eggs, separated
- 2 c. sugar
- 1 c. shortening
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 c. flour
- 2/3 c. milk
- 3 c. floured blueberries
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 351kcalKalorien
- 5.26gEiweiß
- 8.77gFett
- 66.67gKohlenhydrate
- 33.33gZucker
- 5.26gBallaststoffe
- 0.33gSalz
Anleitung
1. Beat egg whites until stiff; add 1 cup sugar.
2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.
3. Add egg yolks.
4. Beat until creamy.
5. Add baking powder, milk and flour to mixture alternately.
6. Fold in egg whites, then blueberries.
7. Pour into a well-greased and floured 9 x 13-inch pan.
8. Sugar the top. Bake at 350° for 50 minutes.
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