Blender Pancakes

Name: Blender Pancakes
Ingredients: 3 eggs; 1/2 c. flour; white powdered sugar; butter; 1/2 c. milk; 2 Tbsp. cooking oil; maple syrup

Kategorie: Dessert

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Separate yolks from whites.

2. Beat egg whites until stiff.

3. In blender, put yolks, milk, 2 tablespoons oil and flour; beat.

4. Pour into whites; fold together.

5. Cook in buttered pan only the first time at 350°.

6. Pour 1, 1/2 cups of batter into pan.

7. When formed together, turn.

8. Serve with butter, powdered sugar and maple syrup.