Blackberry Cake
Kategorie: Dessert
Zutaten
- 1 c. blackberries
- 1/2 c. vegetable oil
- 4 eggs
- 1 pkg. white cake mix
- 1 c. sugar
- 1/2 c. milk
- 1 (3 oz.) pkg. black raspberry jello
- 1/2 c. blackberry juice
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 236kcalKalorien
- 2.9gEiweiß
- 7.8gFett
- 36.6gKohlenhydrate
- 21.7gZucker
- 0.07gSalz
Anleitung
1. Cook berries; strain.
2. Reserve 1/4 cup juice for icing.
3. Add water for right measure.
4. Combine all ingredients except eggs. Add eggs one at a time, mixing well.
5. Pour into greased and floured Bundt pan.
6. Bake at 350° for 50 minutes.
7. Cool.
