Black Russian Bundt Cake
Kategorie: Dessert
Zutaten
- 1 pkg. Pillsbury yellow cake mix
- 1 small pkg. Jell-O instant chocolate pudding
- 1 c. salad oil
- 4 eggs
- 3/4 c. water
- 1 tsp. cinnamon
- 1/4 c. each: vodka and kahlua
- 1 can Betty Crocker milk chocolate frosting (to frost)
Anleitung
1. In one bowl, combine all ingredients except frosting.
2. Beat with mixer at high speed for 2 minutes.
3. Grease and flour medium size (9 cup) Bundt pan and pour in batter.
4. (This will give a high cake; larger pans will give a flatter cake.)
5. Bake at 350°.
6. Test at 45 minutes and then every 5 minutes until done.
7. Cool in pan 10 minutes, then turn out on rack.
8. If frosted while warm, frosting will melt to sort of a glaze.
9. Equally good frosted when cool.
