Banana Split Cake
Kategorie: Dessert
Zutaten
- 2 c. graham cracker crumbs
- 3 sticks oleo
- 2 eggs
- 2 c. powdered sugar
- 1 (No. 2) can crushed pineapple
- 2 or more bananas
- 1 large Cool Whip
- nuts and chopped cherries
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 3.85gEiweiß
- 19.23gFett
- 73.08gKohlenhydrate
- 34.62gZucker
- 0.0gBallaststoffe
- 0.96gSalz
Anleitung
1. Combine graham cracker crumbs and 1 stick melted oleo.
2. Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.
3. Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.
4. Sprinkle with nuts and cherries.
5. Refrigerate overnight.
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