Banana Split Cake
Kategorie: Dessert
Zutaten
- 2 c. graham cracker crumbs
- 1/2 c. melted oleo
- 2 c. confectioners sugar
- 2 eggs
- 2 sticks oleo, melted
- 1/2 tsp. vanilla
- 20 oz. can crushed pineapple, drained
- 4 to 6 bananas
- 8 oz. Cool Whip
- crushed nuts
- cherries
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 3.85gEiweiß
- 19.23gFett
- 73.08gKohlenhydrate
- 34.62gZucker
- 0.0gBallaststoffe
- 0.96gSalz
Anleitung
1. Line 9 x 13-inch pan with crust made of graham cracker crumbs and 1/2 cup melted oleo.
2. Mix together confectioners sugar, eggs, 2 sticks oleo and vanilla.
3. Beat until creamy and spread on crust. Spread crushed pineapple.
4. Slice bananas lengthwise over pineapple.
5. Frost with Cool Whip.
6. Top with crushed nuts and cherries.
7. Refrigerate 8 hours or overnight.
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