Banana Split Cake
Kategorie: Dessert
Zutaten
- 3 bananas
- 2 c. graham crackers, crushed
- 1 1/2 c. butter
- 2 eggs
- 2 c. powdered sugar
- 1 can crushed pineapple
- 1 large container Cool Whip
- chopped nuts
- maraschino cherries, sliced
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 3.85gEiweiß
- 19.23gFett
- 73.08gKohlenhydrate
- 34.62gZucker
- 0.0gBallaststoffe
- 0.96gSalz
Anleitung
1. Melt 1/2 cup butter.
2. Add crumbs.
3. Place in 9 x 13-inch pan. Refrigerate until cold.
4. Combine remaining butter (softened), eggs and sugar.
5. Beat for 15 minutes.
6. Spread over cooled crumbs. Spread on drained pineapple.
7. Slice bananas and place on top of pineapple.
8. Spread on whip cream.
9. Sprinkle with cherries and nuts.
10. Cool overnight.
11. Serve.
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