Banana Pudding Cake
Kategorie: Dessert
Zutaten
- 1 to 2 small ripe bananas
- 1 (2 layer size) pkg. yellow cake mix
- 1 (4 serving size) pkg. banana or vanilla instant pudding
- 4 eggs
- 1 c. water
- 1/4 c. oil
- 1/2 c. chopped nuts (optional)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 419kcalKalorien
- 1.61gEiweiß
- 17.74gFett
- 64.52gKohlenhydrate
- 43.55gZucker
- 0.0gBallaststoffe
- 0.56gSalz
Anleitung
1. Slice bananas into large mixing bowl.
2. Beat until well mashed.
3. Add remaining ingredients.
4. Blend.
5. Beat at medium speed for 2 minutes.
6. Pour into 10-inch well-greased and floured tube or Bundt pan.
7. Bake at 350° for 60 to 70 minutes.
8. Cool in pan at least 15 minutes.
9. Remove from pan.
10. Finish cooling on rack. Sprinkle with confectioners sugar, if desired.
11. (May be baked in 9 x 13-inch pan for 50 to 55 minutes.)
