Bacon And Egg Pie

Name: Bacon And Egg Pie
Ingredients: 1 lb. bacon; 6 eggs; 1 onion, chopped; pie pastry

Kategorie: Dessert

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Line pie plate with pastry.

2. Fry bacon until cooked; chop coarsely.

3. Put half of bacon into pastry shell.

4. Break eggs into pastry shell on top of bacon (eggs may be beaten).

5. Chop onion; put on top of eggs, along with remaining chopped bacon.

6. Cover with another pie pastry; glaze with a beaten egg.

7. Bake in a moderate oven until golden brown.