Artichoke Pie
Kategorie: Dessert
Küche: Mediterranean
Zutaten
- 1 pkg. frozen artichoke hearts
- 1/2 c. bread crumbs (flavored)
- 2 Tbsp. olive oil
- minced garlic to taste
- 5 eggs
- about 1/2 c. grated cheese
- 1 small mozzarelle
- 1/4 tsp. oregano
- salt and pepper to taste
- 2 pie crusts
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 276kcalKalorien
- 8.65gEiweiß
- 17.63gFett
- 21.79gKohlenhydrate
- 1.28gZucker
- 1.92gBallaststoffe
- 1.03gSalz
Anleitung
1. Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
2. Scramble eggs in bowl and add remaining ingredients.
3. Put artichoke hearts in bottom crust; pour egg mixture over it.
4. Cover with top crust.
5. Bake at 350° for 45 minutes to 1 hour (golden brown).
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