Apple Butter
Kategorie: Dessert
Zutaten
- 1 c. apple pulp (crab apples best or regular)
- 1/2 to 1 c. sugar (depending on apple tartness)
- 1 tsp. cinnamon
- 3 whole cloves per pt. apple butter
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 466kcalKalorien
- 13.0gEiweiß
- 25.0gFett
- 44.0gKohlenhydrate
- 20.0gZucker
- 6.7gBallaststoffe
- 0.13gSalz
Anleitung
1. Pulp is the by-product of jelly.
2. Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
3. Put 3 cloves in each pint jar.
4. Add apple butter; process for 20 minutes.
5. Good on ice cream, too!
6. Makes 1 pint.
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