Angel Strawberry Dessert
Kategorie: Dessert
Zutaten
- large angel food cake
- 6 oz. strawberry jello
- 2 c. boiling water
- 30 to 40 oz. strawberries (frozen)
- 12 oz. Cool Whip
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 105kcalKalorien
- 3.5gEiweiß
- 2.9gFett
- 15.6gKohlenhydrate
- 11.7gZucker
- 1.4gBallaststoffe
- 2.36gSalz
Anleitung
1. Dissolve jello in water.
2. Add strawberries and stir until thawed.
3. Break cake into egg size pieces and place in 9 x 13-inch pan.
4. Spoon jello over cake and chill one hour.
5. Top with Cool Whip and garnish with fresh strawberries.
