Angel Food Cake
Kategorie: Dessert
Zutaten
- 1 1/4 c. sifted Swans Down cake flour
- 1 1/3 c. plus 1/2 c. sugar
- 1 1/2 c. (about 12) egg whites (at room temperature)
- 1 1/4 tsp. cream of tartar
- 1/4 tsp. salt
- 1 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 368kcalKalorien
- 7.89gEiweiß
- 0.0gFett
- 84.21gKohlenhydrate
- 60.53gZucker
- 0.0gBallaststoffe
- 2.11gSalz
Anleitung
1. Measure sifted flour.
2. Add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar, salt and vanilla in a large bowl.
3. Beat at high speed of electric mixer until soft peaks form.
