Almond Toffee Blondies
Zutaten
- 1½ cup (200 g) sifted flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup (120 g) butter
- 1 cup (240 g) white granulated sugar
- ½ cup (120 g) packed brown sugar
- 2 eggs
- 1 cup (240 g) coarsely-chopped almond toffee
- 1 tsp vanilla
Anleitung
1. Sift flour, baking powder and salt together.
2. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
3. Blend in dry ingredients. Stir in chopped almond toffee.
4. Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
5. Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
6. Serve warm with your favorite cold beverage.
