Albanian Stewed Fig Pudding
Zutaten
- 1 cup (240 g) white granulated sugar
- 4 cups (900 ml) milk
- 1 cup (240 g) finely-grated dried figs
- Ground cinnamon
Anleitung
1. Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
2. Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
3. Chill and sprinkle with cinnamon.
4. Serve cold.
