Adoyo (Nigerian Ogi Beverage)
Zutaten
- Ogi water
- Ripe pineapple, sliced
- Fresh or dried lemongrass leaves, rinsed
- Lemons or oranges
- White sugar
Anleitung
1. Combine ogi water, pineapple, and lemongrass leaves in a pot. Simmer for at least 45 minutes.
2. Remove from the heat, and cool completely. Once cool, strain out the solids.
3. Place the sugar in a pot. Slowly melt it over medium heat, stirring, and cook until it reaches a light brown caramel.
4. Stir some hot water into the caramel to make a sauce—if you use cold water, it will crystallize. Set aside.
5. Sweeten the strained liquid with the caramel sauce, and serve.
