Hauptgang

Dajaj Mashwi (Libyan Grilled Chicken)

Main Course

Kasnocken (Austrian Cheese Dumplings)

Main Course Austria

Kitfo (Ethiopian Minced Raw Meat)

Main Course

Poutine

Main Course Canada

Roasted Pork with Potatoes and Onions (Schweinsbraten)

Main Course Austria

Zwiebelrostbraten with Red Wine Onion Gravy

Main Course Austria

A

Alicha Wot (Milder äthiopischer Eintopf)

Hauptgang

C

Clams Steamed in Aluminum Foil

Main Course

K

Khao Pad (Thai Fried Rice)

Main Course

M

Mafrum bil Lahm (Libyan Baked Meat and Potatoes)

Main Course

M

Mesir Wat (Spicy Ethiopian Lentil Stew)

Main Course

S

Sega Wat (Spicy Ethiopian Beef Stew)

Main Course

S

Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)

Main Course

S

Shiro (Ethiopian Spiced Chickpea or Lentil Stew)

Main Course

Z

Zambian Beans and Rice

Main Course