White Chocolate Cake
الفئة: Dessert
المكونات
- 1/4 lb. white chocolate
- 1/2 c. boiling water
- 1 c. butter
- 2 c. sugar
- 4 egg yolks
- 1 tsp. vanilla
- 2 1/2 c. cake flour
- 1 tsp. soda
- 1 c. buttermilk
- 4 egg whites
- 1 c. pecans
- 1 c. coconut
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 485kcalالسعرات الحرارية
- 6.1gالبروتين
- 20.0gالدهون
- 70.0gالكربوهيدرات
- 41.0gالسكر
- 1.7gالخلايا النباتية
- 0.8gالملح
التعليمات
1. Melt chocolate in the boiling water. Set aside to cool.
2. Cream the butter and sugar until fluffy. Mix in egg yolks one at a time, beating well after each addition. Add melted chocolate and vanilla. Sift together flour and soda. Add to creamed mixture with buttermilk. Do not overmix at this point. Beat egg whites until stiff and fold in batter. Stir in pecans and coconut.
3. Pour in 3 greased and floured pans.
4. Bake at 350° for 20 minutes.
