Anzac biscuits

Name: Anzac biscuits
Cuisine: Australian
Ingredients: 85g Porridge oats; 85g Desiccated Coconut; 100g Plain Flour; 100g Caster Sugar; 100g Butter; 1 tblsp Golden Syrup; 1 teaspoon Bicarbonate Of Soda

الفئة: Dessert

المطبخ: Australian

شاهد تعليمات الفيديو

المصدر ↗

المكونات

85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda

القيمة الغذائية

القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام

471kcalالسعرات الحرارية
5.22gالبروتين
19.57gالدهون
68.26gالكربوهيدرات
33.91gالسكر
0.85gالملح

التعليمات

step 1

Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

step 2

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

step 3

Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.