Traditional Pumpkin Pie
المكونات
- 1 (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 eggs, slightly beaten
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- whipped topping and nuts (optional)
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 36kcalالسعرات الحرارية
- 1.39gالبروتين
- 0.0gالدهون
- 7.64gالكربوهيدرات
- 2.77gالسكر
- 2.08gالخلايا النباتية
- 0.0gالملح
التعليمات
1. Preheat oven to 425°.
2. In large bowl, combine filling ingredients, mixing well.
3. Pour into pie crust.
4. Bake 15 minutes at 425°.
5. Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean. Cool pie before cutting.
6. Garnish with whipped topping and nuts, if desired.
7. Refrigerate any leftovers.
