Tex-Mex Sliders

Name: Tex-Mex Sliders
Ingredients: 1 pound (450 g) 80/20-ratio ground chuck; ¼ tsp freshly-ground cumin; ½ tsp garlic powder; ½ tsp kosher salt; ½ tsp freshly ground black pepper; 1 tbsp chipotle powder; 4 thin slices Monterey Jack cheese; 16 ea. 1-inch buns, split in half and toasted; Butter

الفئة: Sandwich

المصدر ↗

المكونات

1 pound (450 g) 80/20-ratio ground chuck
¼ tsp freshly-ground cumin
½ tsp garlic powder
½ tsp kosher salt
½ tsp freshly ground black pepper
1 tbsp chipotle powder
4 thin slices Monterey Jack cheese
16 ea. 1-inch buns, split in half and toasted
Butter

التعليمات

1. Preheat an electric griddle to 350°F.

2. Combine seasonings. Set aside.

3. Place meat out on a parchment-lined sheet pan and cover with plastic wrap. Roll out with a rolling pin until meat fills pan.

4. Remove entire sheet of parchment, including meat, from pan. Remove meat and cut into 16 equal patties with a pizza cutter.

5. Sprinkle both sides of each patty with seasoning mixture. Cook on preheated griddle 1 minute per side, putting cheese on cooked side after flipping.

6. Meanwhile, spread butter on each bun. Place a patty in each bun and close. Serve warm with desired condiments.