Savory Pot Roast
الفئة: Dessert
المكونات
- 3 1/2 to 4 lb. roast
- 1 can cream of mushroom soup
- 1 pkg. dry onion soup mix
- 1 1/2 cans water
- about 6 medium potatoes, cut into fourths
- about 6 medium carrots, cut into 2-inch pieces
القيمة الغذائية
القيم مؤشرية، مطابقة من قاعدة بيانات Open Food Facts للطعام. كل 100 جرام
- 286kcalالسعرات الحرارية
- 0.0gالبروتين
- 0.0gالدهون
- 57.14gالكربوهيدرات
- 24.29gالملح
التعليمات
1. Preheat oven to 275°.
2. In a 6-quart Dutch oven, put the roast, mushroom soup, dry onion soup mix, the water, potatoes and carrots.
3. Put in by 8 o'clock on Sunday morning, and it should be ready for lunch by the time that you come home from church, change clothes and make a salad (4 to 5 hours).
