Rum Truffles
المكونات
- 8 oz semi-sweet chocolate
- ½ cup powdered sugar
- ¾ stick of butter
- 2 egg yolks
- 3 tbsp rum
التعليمات
1. Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.
2. Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.
3. Refrigerate overnight.
4. Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
5. Store in refrigerator.
